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Stanford donates surplus food to community groups under campus-wide program

Image credit: L.A. Cicero
May 29 2018

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In the News, Initiatives

When Samantha Snyder opened the warming oven in the kitchen at the Schwab Residential Center, she found silver trays filled with leftovers: penne pasta, barley with baby kale, and turkey stuffed with goat cheese, spinach and roasted peppers.